We'll Teach You How to Bake
Your Favorite Gluten Free Treats
In the Comfort of Your Own Home!
Who needs gluten anyway? No one!
Gluten free baking is easy!
It's not that hard to make a delicious gluten free baked good that doesn't cost a fortune or require a boatload of fancy, hard-to-find flours.
In fact, you probably already have all the ingredients in your kitchen to make a delicious gluten free baked good worthy of a fancy cafe'.
I'll show you how to recreate your favorite gluten free baked goods at home. I'll cook alongside you and teach you a reliable foundation recipe, and also show you how you can modify it to develop your own recipes with an array of flavors.
Got additional food allergies or preferences? No problem.
We'll teach you how to find delicious substitutions.
No matter your skill level, you'll leave your class as a confident baker!
- FAQsFeel Free to Contact Us if You Don't See Your Question Listed Here.
Are Your Ingredients and Recipes 100% Gluten Free?
Yes! All of our ingredients and recipes are 100% gluten free.
Is Your Kitchen Free From Cross-Contamination?
Yes! All food brought into our home is 100% gluten free. No gluten-containing foods or ingredients are permitted in our home.
Can I Learn How To Cook Gluten Free?
Yes! All of our recipes and instructions are easy to follow, and 100% gluten free.
Do You Offer Virtual Gluten Free Cooking Classes?
Yes! All of our classes can be taken virtually with live, private instruction. Classes are offered in English, and translators are welcome!
Do You Offer Gluten Free Cooking Classes in Buffalo, New York? Do You Offer Gluten Free Cooking Classes in Western New York? Do You Offer Gluten Free Cooking Classes in Niagara Falls?
Yes! We are centrally located in Grand Island, New York, and can travel up to 50 miles from Buffalo to conduct a gluten free cooking class in your home. Travel expenses will be invoiced and billed in addition to the cost of your selected class.
I Want To Learn How To Make A Favorite Family Recipe Gluten Free. Can You Help Me?
Yes! We specialize in adapting recipes to be 100% gluten free and will be happy to work with you! Just email us and let us know what recipe you would like to adapt to be gluten free, and we will offer you a private class.
How Can I Make Bread Gluten Free?
Do You Have A Recipe For Making Gluten Free Bread?
Yes! We have developed and perfected a variety of gluten free bread recipes, including recipes for: gluten free quickbreads, gluten free sourdough made with sourdough starter, gluten free hamburger buns, gluten free sandwich bread, gluten free muffins, gluten free monkey bread, gluten free scones, gluten free bagels, gluten free English muffins, and many other homemade gluten free bread recipes.
How Can I Make Pasta Gluten Free?
Do You Have a Recipe for Making Gluten Free Pasta?
Yes! We have developed and perfected a variety of gluten free bread pasta recipes, including recipes for: gluten free linguine, gluten free ravioli, gluten free lasagna, gluten free gnocchi, gluten free dumplings, and gluten free egg pasta.
Is Your Team Local to Buffalo?
Yes! Our culinary team is comprised of real, live Buffalo locals. Buffalo, New York's second largest metropolis, is located on the beautiful shores of Lake Erie and only a short 20 minute drive away from one of the 7 Wonders of the World, the majestic and powerful Niagara Falls. Buffalo boasts bragging rights for being the birthplace of some of America's greatest dishes, including Buffalo chicken wings, beef on weck sandwiches, and sponge candy. Locals are loyal diehard fans of the Buffalo Bills football team, and Buffalo Sabres hockey team, and brave the blustery winter weather to party like one big happy family outside of stadiums drinking beer and cooking sausages over portable charcoal grills. If you're looking for some local flair, look no further! Our culinary team is deeply rooted in the local Buffalo community, and will provide you with lots of interesting facts and history about the Western New York area, answer your burning culinary questions, teach you how to become a gluten free master of your culinary destiny, and throw in some fun surprises along the way!
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